The Dessert Line is In! You can catch these in Live Auction!

Tippy's Banana Cream Pie!
We all know how good a Baker's Square Pie can be, but one taste of this one and you will never go back! Everything about this pie is homemade- the crust, the filling, even the bananas (Ha!) The homemade recipe for this pie has been handed down from Tippy’s mother and it is always requested instead of birthday cake! Prepared and baked with love by Jen Tipton

Biscotti
A tray full of Italian Biscotti....Cinnamon, Anise, Chocolate! Something for everyone to enjoy! Pair this up with a shot of Grappa and you will feel like you've traveled to Italy for dessert! (minus the cost of airfare!) Baked and composed by Julie Stern

Ganache Brownie Bites
A Dozen homemade brownie bites made with Ghirardelli chocolate, drenched in chocolate ganache and topped with a perfect raspberry. What more do you want? Prepared for your pleasure by Hillary Hibel

Carrot Cake
At twist on the classic decadent Carrot Cake; A moist, spicy cake made with a rich cream cheese filling and finished in a white chocolate buttercream. Created by Julie Ormerod

Lemon Meringue Pie
Grandma’s famous Lemon Meringue Pie made with lemons picked from her tree and a flaky buttery homemade crust. Mmmmm….Donated by Tess Nicosia and her Mom

BAKLAVA …The traditional dessert of Greece! Layers of Phillo dough, sprinkled with chopped walnuts, coated with Cinnamon and sugar, baked till golden brown--swimming in syrup simply delicious!! Authentically created by Athena Apostolopolos

“Leave the gun. Take the cannolis.”
Ever watch The Godfather and wonder why Clemenza loved cannolis so much that he remembered to take them with him as he left the scene of a “hit”? Find out! After your lovely meal, buy this famous Sicilian desert of tube-shaped pastries filled with sweet cream along with a selection of éclairs for the French pastry fan. Tonight, take the Cannoli. You won’t regret it. From Sorelle di Dolci, donated by la famiglia Mastrogiogio

The (in)famous Bodacious Ta-Ta Cake!
Don’t let this one get away again. You know you want it. Or he does, anyway. And, of course, it’s Devil’s Food cake with a rich Chocolate Mousse filling. Painstakingly Created by Julie Ormerod

Kilimanjaro Cheesecake with Raspberry Sauce – A creamy ivory white cheesecake with side of fresh raspberry sauce. Baked by Tomas Triana and his dad, Ray"
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